A field covered with rows of young green seedlings growing in the soil

Values That Take Root

Every day, we prove that a more respectful kind of agriculture is not only possible — it’s essential.

Caring for the Earth

  • Agroecological farming: zero chemical fertilizers, zero pesticides, 100% respect for life. Our plots function like living organisms, where every element plays a role. The result: strong, vitamin-packed vegetables!
  • Active soil regeneration: our soils grow richer instead of being depleted, thanks to practices inspired by permaculture. We use compost and the no dig method to enrich our soil naturally. A living soil is our most valuable ally for growing nutritious and flavorful vegetables.
  • Working in harmony with nature: we prioritize manual work and respect natural cycles to reduce our impact. Honoring these rhythms helps preserve soil structure and biodiversity.
People gathered outside a greenhouse, engaged in conversation and handling plants

We reconnect people

  • A participatory farm model: every member supports the harvest by committing for a season. This shared solidarity allows us to plan crops with peace of mind.
  • A fairer economy for producers: by cutting out the middlemen and avoiding pressure from retailers, we can ensure fair pay for farm work — and keep prices accessible for you.
  • An open farm: everyone is welcome to help out, learn, and connect. We regularly host workshops, volunteer days, and community events you can take part in.

We reinvent what’s on your plate

  • Unmatched freshness: vegetables harvested at peak ripeness go straight from the field to your basket — no middlemen.
  • Cultivated biodiversity: over 300 varieties grown throughout the seasons — your recipes have never been so creative! Did you know that some of our varieties cannot be found in shops?
  • Local, seasonal food: by eating locally and in season, you drastically reduce the carbon footprint of your meals while rediscovering the authentic taste of real food — while doing your body good.
An arrangement of fresh vegetables including carrots, leeks, eggplants, and potatoes on a dark surface