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Come discover this week’s basket!
A varied, seasonal, and generous basket of vegetables every week, from April to November, perfect for creating delicious recipes throughout the season.
The basket’s content of the week of the 5th to the 11th of October
Early autumn in a basket
- the last tomatoes – try to make the green tomatoes ripen either by putting them with bananas or apples in a bowl of wrap them in newspaper
- Aubergine
- Asian mustard salad: Dragon’s Tongue – use in a mixed green salad
- Beet roots
- Apples
- Pepper
- Swiss chard
- Chili
- Salad
Composition given as an example and subject to change depending on the harvest.
